Gorilla Whey

What makes Gorilla Whey different from other whey proteins?

Most proteins go all-in on either isolate (fast but often watery and bitter) or concentrate (tasty but heavier on lactose and fat). Gorilla Whey uses the best of both: a premium blend that’s primarily whey isolate (90%) with whey concentrate (80%) for 25g of high-quality protein per serving. You get fast absorption, great taste, and smooth mouthfeel ... with no compromises.

Is Gorilla Whey easy on the stomach?

Yes! There's added lactase enzyme (the natural enzyme that helps break down lactose) to support easier digestion and help reduce GI stress for many people. It’s nearly lactose-free and low in fat, so it’s a solid choice even if you’re sensitive to dairy.

How much protein is in each serving, and what’s the blend breakdown?

Each serving delivers 25 grams of high-quality protein. The blend is primarily whey isolate (90%) with whey concentrate (80%) for the perfect balance of fast absorption and rich flavor.

Is the formula fully transparent?

100%. No proprietary blends, no hidden ingredients. You see exactly what you’re getting: a premium whey isolate + concentrate combo with added lactase for digestion.

When should I take Gorilla Whey?

Anytime you need a fast, high-quality protein hit — post-workout for recovery, between meals to hit your daily protein goal, or as a quick, delicious shake when you’re on the go. Given it is still a blended source of protein, it is most ideal for meal replacement or snacks. If using only post-workout, consider a 100% Whey Protein Isolate.

How does it mix and taste?

Mixes effortlessly with water or milk ... no clumps, no chalk. The flavor is smooth, rich, and crave-worthy, never watery or overly processed.

Is Gorilla Whey suitable for beginners or advanced lifters?

Both! It’s a protein that works whether you’re just starting out or deep into your training. Simple, effective, and delicious ... exactly what most people want in a daily protein.